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Tourism Authority of Thailand (TAT) and EVA Air host first-ever famil outside of Australia – Travel Weekly

Tourism Authority of Thailand (TAT) and EVA Air host first-ever famil outside of Australia – Travel Weekly

Seven lucky agents were treated to a week-long amazing Thailand experience. Some highlights include Elephant Nature Park, Doi Suthep, Thai Farm Cooking School, roaming around the trendy Nimman precinct in Chiang Mai, and GrandPalace, exploring Rattanakosin Island (Bangkok Old City) on Tuk Tuk, discovering the unseen parts of Yaowarat (Bangkok’s Chinatown) and Talad Noi.

One consultant said she has never had any type of massage in her life, and now she has had three massages in the span of one week in Thailand and loves it! On thee day of the arrival guests were pampered by Thai massage, receiving foot massages at the Women Massage Center by ex-prisoners in Chiang Mai.

Liv Clear from Webjet commented, “Visiting the Elephant Nature Park and hearing about how well the elephants are cared for, and how to lookout for non-ethical nature parks was super insightful for me. This will go a long way when the opportunity to promote Elephant Nature Parks in Thailand focussed eDMs comes forward.”

Elephant Nature Park in Chiang Mai is a leading elephant rescue and rehabilitation centre, established by the esteemed elephant rights advocate, Saengduean Chailert, known as Lek. Deelegated enjoyed half a day there which included time at their special ‘Hands Off’ project, observing rescued elephants living in their chosen herd and learning about their individual histories. At the park, the elephants are free to interact and play in natural surroundings including the nearby river, custom-built pools and mud pits. What’s more, the sanctuary rescues other animals, including buffaloes, dogs, cats, horses, goats and birds. 

L-R: Nathan Brown (Imagine Holiday), Emily Noble (Helloworld Rochedale),Kristie Sauer (MTA – Mark My World Travel), Jessica Hellak (MTA), Liv Clear(Webjet), Sally Berry (Globenet Travel), Sherly Handjojo (TAT), Jeff Kuo (EVAAir), Candice Wang (All Way Travel), Rapeeporn (Local guide: AF Holidays)

At the Chiang Mai Thai Farm Cooking School, the group learned how to cook Tom Kha, Tom Yum soup, Pad Thai, red/green curry and last but not least mango sticky rice. They then explored the main local Thai market, then explored their organic farm while learning about herbs and all must-have ingredients, before cooking. 

In Bangkok, they explored the Old City (Rattanakosin Island) with Electric Tuk Tuk, visited the Grand Palace, Wat Pho (Temple of Reclining Buddha), Wat Arun (Temple of Dawn), enjoying the outdoor Asiatique The Riverside’s shopping and dining.  

On the last day of the trip, agents went on a walking tour in Chinatown and Talad Noi. Talad Noi is a very local neighbourhood where you’ll find some of the city’s oldest surviving mechanic shops as well as street murals, hip cafes, and religious shrines. 

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